Divine Vanilla Slice
Everyone raves about these little jewels. They are a hit at parties, and no one can just have one. This is a great recipe if you need to take a plate and have the time to prepare 2 days in advance.
Ingredients
Method
STEP 1 Place cream, instant pudding, custard powder and vanilla into the bowl of a food processor and process on medium speed until combined and thick, it must not fall from a spoon.
STEP 2 Alternatively, place these ingredients into a bowl and use an electric hand mixer.
STEP 3 With a wooden spoon, pile a good amount of cream mixture onto a biscuit.
STEP 4 Place another biscuit on top and smooth down the sides, filling in the sides with more cream if there are hollows. Continue for the remaining biscuits.
STEP 5 Topping: Sift icing sugar into a bowl.
STEP 6 Add butter, milk and essence and mix together with a fork until a firm consistency is reached. Add a very small amount of extra milk, if required.
STEP 7 Spread icing onto each slice, then dip into the coconut while it is still moist.
STEP 8 If possible, store for 2 days in an airtight container in the fridge to allow the biscuits soften.
for complete method please clikck : https://www.bestrecipes.com.au/recipe/divine-vanilla-slice-L9198.html
Ingredients
- 600 ml cream
- 100 g Cottee's instant vanilla pudding mix
- 200 g Lattice biscuits
- 2 tbs custard powder
- 1 tsp vanilla essence
- Topping
- 1 cup pure icing sugar sifted
- 1 tsp butter melted
- 1 tbs milk
- 1/2 tsp vanilla essence
- 1/2 cup desiccated coconut *to taste
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Method
STEP 1 Place cream, instant pudding, custard powder and vanilla into the bowl of a food processor and process on medium speed until combined and thick, it must not fall from a spoon.
STEP 2 Alternatively, place these ingredients into a bowl and use an electric hand mixer.
STEP 3 With a wooden spoon, pile a good amount of cream mixture onto a biscuit.
STEP 4 Place another biscuit on top and smooth down the sides, filling in the sides with more cream if there are hollows. Continue for the remaining biscuits.
STEP 5 Topping: Sift icing sugar into a bowl.
STEP 6 Add butter, milk and essence and mix together with a fork until a firm consistency is reached. Add a very small amount of extra milk, if required.
STEP 7 Spread icing onto each slice, then dip into the coconut while it is still moist.
STEP 8 If possible, store for 2 days in an airtight container in the fridge to allow the biscuits soften.
for complete method please clikck : https://www.bestrecipes.com.au/recipe/divine-vanilla-slice-L9198.html
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