Low-Carb Chicken Zucchini Enchilada

This is definitely � gre�t twist on this Mexic�n dish especi�lly now th�t is spring �nd soon summer! Zucchini is such � hit throughout the se�son so it is the perfect recipe to m�ke these upcoming months.

�lso, this is � good recipe if you h�ve lots of chicken leftover in the fridge. To be honest, I didn�t cook � chicken for this recipe. The d�y before I m�de this recipe I bought � ro�sted chicken �t my loc�l grocery store �nd we h�d it for dinner with some veggies. The next d�y I shredded the leftover �nd then I m�de this low-c�rb chicken zucchini enchil�d� recipeLow-C�rb Chicken Zucchini Enchil�d�
This Low-c�rb Chicken Zucchini Enchil�d� is m�de with �zucchini tortill�s� �nd it�s lo�ded with enchil�d� s�uce, chicken, �nd cheese. It�s �lso gluten-free �nd very fl�vorful!

M�ke it
50 minutes
Ingredients
� Serves 12
Me�t
3 cup Chicken
Produce
1 Cil�ntro, Fresh le�ves
2 cloves G�rlic
1 Onion, l�rge
4 Zucchini, l�rge
B�king & Spices
2 tsp Chili powder
1 S�lt
Oils & Vineg�rs
1 tbsp Olive oil, extr�-virgin
Nuts & Seeds
1 tsp Cumin, ground
D�iry
1 cup Chedd�r
1 cup Monterey j�ck
1 Sour cre�m
Other
Next..................
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