BAILEY?S IRISH CREAM FUDGE
Okay, so it might be out of the budget to give a bottle of Irish Cream to all my friends this year ? but I can definitely buy one bottle and whip up countless batches of this Bailey?s Irish Cream No-Cook Fudge!
This easy no-cook fudge recipe is creamy, melt-in-your-mouth delicious with a smooth Irish Cream flavor and no harsh alcohol burn.
There?s a very small amount of alcohol in each piece (only 1/4 cup of Bailey?s in the whole batch and I cut mine into 15-18 squares) so not only is it affordable to make multiple batches for gift-giving, you also don?t have to worry about over-indulging.
This Irish Cream fudge is a great way to enjoy Bailey?s without having a drink ? perfect for parties or nights when you want something special but don?t want to imbibe.
Or? you can always double-down and pair the fudge with my Bailey?s Coffee a la Mode or Bailey?s dessert cocktail!
If you wanted to make a non-alcoholic version of this recipe, you could swap in Bailey?s Coffee Creamer in place of the Irish Cream.
You can also adapt this recipe to other creamy alcohols ? Horchata fudge, or Tequila Rose fudge, anyone?
Ingredients
Instructions
Notes
If you wanted to make a non-alcoholic version of this recipe, you could swap in Bailey's Coffee Creamer in place of the Irish Cream.
for complete method please clikck : https://sugarspiceandglitter.com/baileys-irish-cream-fudge/
This easy no-cook fudge recipe is creamy, melt-in-your-mouth delicious with a smooth Irish Cream flavor and no harsh alcohol burn.
There?s a very small amount of alcohol in each piece (only 1/4 cup of Bailey?s in the whole batch and I cut mine into 15-18 squares) so not only is it affordable to make multiple batches for gift-giving, you also don?t have to worry about over-indulging.
This Irish Cream fudge is a great way to enjoy Bailey?s without having a drink ? perfect for parties or nights when you want something special but don?t want to imbibe.
Or? you can always double-down and pair the fudge with my Bailey?s Coffee a la Mode or Bailey?s dessert cocktail!
If you wanted to make a non-alcoholic version of this recipe, you could swap in Bailey?s Coffee Creamer in place of the Irish Cream.
You can also adapt this recipe to other creamy alcohols ? Horchata fudge, or Tequila Rose fudge, anyone?
Ingredients
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup Bailey's
- 1 teaspoon vanilla extract, optional
Instructions
- Line a loaf pan with parchment paper and set aside.
- Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
- Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
- Once the mixture is smooth, add in the Bailey's and optional vanilla.
- Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
- Refrigerate for 2 hours or overnight.
- Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.
Notes
If you wanted to make a non-alcoholic version of this recipe, you could swap in Bailey's Coffee Creamer in place of the Irish Cream.
for complete method please clikck : https://sugarspiceandglitter.com/baileys-irish-cream-fudge/
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