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CUCUMBER ROSEMARY GIN AND TONIC

The gin and tonic. Oh goodness, my friends, if only you knew my love for this classic ?old man? cocktail.

Actually, ignore that last bit. I have no idea if gin and tonics are old manish at all. I mean, they were literally my beverage of choice all through college (21+, of course) and no one ever said anything about it. Now that I?m old, however, whenever I ask for a gin and tonic people look at me like, we all know you?re old now, but do you want to look like you?re old?

Anyway, where am I going with all of this? Ah, yes. Gin and Tonics are legit.

Period.


INGREDIENTS

  • 1 small cucumber sliced into ribbons or "noodles"
  • 1 lime sliced into 6 wedges
  • 2 sprigs rosemary
  • 2 ounces gin
  • Ice
  • 4 ounces tonic water
  • 1 small watermelon radish thinly sliced
  • US Customary - Metric

INSTRUCTIONS

  1. Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon.
  2. Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds.


for complete instructions please clikck : https://theforkedspoon.com/2018/03/19/cucumber-rosemary-gin-and-tonic/

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