S?mores Cookies

We?re going crazy for cookies at our house lately. I mentioned yesterday that with these long summer days we like to bake cookies! I mean, what could make a day better besides a delicious S?mores Cookie?

Trust me, these cookies are a MUST MAKE! That?s how exited I am about these S?mores Cookies, I am shouting at everyone to make them ?? They are so thick, soft, and are loaded with all your s?mores favorites; graham crackers, hershey chocolate, and marshmallow bits.

These cookies will not spread hardly at all while they?re baking. They stay nice and puffy, which I think is the best kind of cookie. Be sure not to over bake, as with any cookie they will continue to bake while they are cooling on the cookie sheet.

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Hershey Mini Kiss Milk Chocolate Chips (or regular milk chocolate chips)
• 1 cup Jet Puffed Mallow Bits

Instructions

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or use a silpat liner.
2. In the bowl of a stand mixer cream together butter, brown sugar, and sugar until it is light and fluffy, about 2 minutes. Add in the egg and vanilla and mix until incorporated.
3. In a separate small mixing bowl, add the graham cracker crumbs, flour, baking powder, and salt and whisk together. Slowly add the dry ingredients to the wet and mix on low until it is combined.
4. Fold in the chocolate chips and marshmallow bits. Scoop a heaping tablespoon of dough onto the cookie sheet. Bake for 9-11 minutes.
5. Cookies will not spread much but the edges will be a light golden brown and the middle should still look a bit underdone.

for complete method please clikck : https://togetherasfamily.com/smores-cookies/

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